ROYAL AUSNZ LACTOFERRIN FORMULA MILK POWDER BIFIDOBACTERIUM ANIMALIS(BB-12) (2G*50SACHETS) 100G

$69.99

122 in stock

36 mg lactoferrin, 60 mg IgG and 5 billion CFU Bifidobacterium animalis (Bb-12) in every 2 g sachet
With GOS and sialic acid
50 single-serve sachets per can, net 100 g
Suitable for all ages
Made in Australia from local and imported ingredients
Contains milk and soy

Description

One sachet in numbers

What is in every 2 g sachet

36 mglactoferrin

60 mgIgG (immunoglobulin G)

5 billionCFU Bifidobacterium animalis (Bb-12)

20 mgGOS (galacto-oligosaccharides)

1 mgsialic acid

0.78 gprotein

Per 2 g sachet, calculated from the per 100 g values on the pack label: 1,800 mg lactoferrin, 3,000 mg IgG, 1,000 mg GOS, 50 mg sialic acid, 250 billion CFU Bb-12 and 39 g protein per 100 g.

Core ingredients

Five ingredients, one by one

What each core ingredient is, where it comes from and how much of it is in every sachet.

Probiotic

Bifidobacterium animalis (Bb-12)

Bb-12 is the probiotic culture named on the pack label. It is a strain of Bifidobacterium animalis, a member of the bifidobacteria, a group of bacteria first described in 1899 and found naturally in the human gut. Bifidobacterium animalis is one of the bifidobacteria most widely used in dairy foods such as yoghurt, fermented milks and milk powders. The culture count is declared on the label: 250 billion CFU in every 100 g, which is 5 billion CFU in every 2 g sachet.

5 billionCFU of Bb-12 in every 2 g sachet

250 billionCFU per 100 g, from the pack label

Liveculture, counted in colony-forming units (CFU)

Dairyfoods are where this species is most widely used

Signature protein

Lactoferrin

Lactoferrin is a protein that occurs naturally in milk and colostrum. It belongs to the transferrin family of proteins, which bind iron. In this formula it is added as a dedicated ingredient, on top of the milk proteins that come from the full cream milk powder and whey protein concentrate, so the amount is declared on the label: 1,800 mg in every 100 g.

36 mglactoferrin in every 2 g sachet

1,800 mgper 100 g, from the pack label

1.8%of the powder by weight

Milkthe natural source of lactoferrin

From colostrum

IgG (immunoglobulin G)

Colostrum is the first milk a cow produces after calving, and immunoglobulin G is the main immunoglobulin it contains. This formula is made with colostrum powder, and the label declares the IgG content: 3,000 mg in every 100 g.

60 mgIgG in every 2 g sachet

3,000 mgper 100 g, from the pack label

3%of the powder by weight

Colostrumpowder is the third ingredient on the label

Oligosaccharide

GOS (galacto-oligosaccharides)

Galacto-oligosaccharides are short chains of galactose made from lactose, the natural sugar in milk. In this formula GOS sits alongside the Bb-12 culture in the same sachet: 1,000 mg of GOS in every 100 g.

20 mgGOS in every 2 g sachet

1,000 mgper 100 g, from the pack label

Lactosethe milk sugar GOS is made from

Same sachetas the Bb-12 culture

Milk component

Sialic acid

Sialic acid is a naturally occurring sugar acid found in milk. Here it is added as a dedicated ingredient and declared on the label: 50 mg in every 100 g.

1 mgsialic acid in every 2 g sachet

50 mgper 100 g, from the pack label

The format

Why single-serve sachets

2 gOne sachet is one measured serve. No scoop and no weighing.

50 sachetsFifty single serves in every can.

Take anywhereSealed single serves that travel in a bag or lunch box.

Mix your wayWarm water, another milk drink, cold water or fruit juice.

Nutrition information

Nutritional information

Item	Average qty per 100 g	Per 2 g sachet	NRV% per 100 g
Energy	2041 kJ	40.8 kJ	24%
Protein	39 g	0.78 g	65%
Fat	20 g	0.4 g	33%
Carbohydrate	34 g	0.68 g	11%
Sodium	260 mg	5.2 mg	13%
Calcium	740 mg	14.8 mg	92%
Lactoferrin	1800 mg	36 mg	–

Also in the formula	Per 100 g	Per 2 g sachet
Lactoferrin	1,800 mg	36 mg
IgG (immunoglobulin G)	3,000 mg	60 mg
GOS (galacto-oligosaccharides)	1,000 mg	20 mg
Sialic acid	50 mg	1 mg
Bifidobacterium animalis (Bb-12)	250 billion CFU	5 billion CFU

Serving size: 2 g. Servings per package: 50. Per 100 g values and NRV% are from the pack label; per sachet values are calculated from them.

How to use

Usage instructions

Suitable for all ages. Directions are from the pack label.

1–2 sachetsAdd 1 to 2 sachets of milk powder to 50–60 mL of warm water, or mix with another milk drink.

ShakeShake until all the powder is dissolved.

Warm or coldServe immediately, or refrigerate for 1 hour for a cold drink. Can be added to cold water or blended with fruit juice.

24 hoursDiscard any mixture that has not been used within 24 hours.

Front of the Royal AUSNZ Lactoferrin Formula Milk Powder label: Bifidobacterium animalis (Bb-12), net 100 g, 2 g × 50 sachets, Australian Made — Front of pack: Lactoferrin Formula Milk Powder, Bifidobacterium animalis (Bb-12), net 100 g (2 g × 50 sachets).

Ingredients

Ingredients and allergens

Ingredients

Full cream milk powder, whey protein concentrate, colostrum powder, lactoferrin, galacto-oligosaccharides (GOS), probiotics: Bifidobacterium animalis (Bb-12), sialic acid.

Allergens

Contains milk and soy.

Storage

Store in a cool, dry place. Keep out of reach of children.

Directions and cautions

Before you use this product

Caution: Do not use if the safety seal is damaged or missing. Keep out of reach of children. Store in a cool, dry place.

Contains milk and soy. Prepare as directed on the pack and discard any mixture that has not been used within 24 hours.

Country of origin: Australia. Made in Australia from local and imported ingredients. Packed for GOTOP Healthcare Pty Ltd. Batch number, manufacturing date and use by date are printed on the can.

Talk to us

GOTOP Healthcare Pty Ltd
Level 1, 299 Elizabeth Street, Sydney NSW 2000

1300 85 77 95
+61 2 8064 2118 (from overseas)

[email protected]

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